Lance Winters, Master Distiller crushing cane
with Head Distiller Dave Smith in the background.
Cane waiting to be crushed at St. George
Machine cut cane from California's Imperial Valley awaits crushing to be made into California Agricole Rum.
Cuba Libre on the bottling line at St. George Spirits
Still at St. George Spirits with sugarcane in foreground
Sugar cane from the Imperial Valley of California, waiting to be crushed at St. George Distillery, Alameda, California. January 2013.
Cuba Libre with St. George California Agricole
Ellie Winters laughs with Andie Ferman
Master Distiller Lance Winters feeding cane into crusher
January 11, 2013.
Head Distiller Dave Smith with Sugarcane
Head Distiller Dave Smith
Cane crushing at St. George Spirits, January 11, 2013.
Master Distiller Lance Winters
Bourbon in a barrel at St. George Spirits
The Shark
One of the legends of St. George.
Gin botanicals
Botanicals
Cane juice yield from the crusher
Tastes in the lab
January 11, 2013.
Christopher Guiao noses the Oyster Gin
Head Distiller Dave Smith with his Oyster Gin
Head Distiller Dave Smith
January 11, 2013.
Oyster Gin at St. George Spirits
One of Head Distiller Dave Smith's mad and wonderful ideas. Bright and mineral forward with lots of citrus.
Oyster Gin
R & D
This was a chopped up Christmas Tree in a barrel, for science.
Suzanne Long with cut cane
St. George Spirits, Alameda, California, January 11, 2013.